Counter Cultures — A Suupaa Dinner Series about life on the shelf, what grows in the quiet, and how good things ferment with time. Four courses, three boozy ferments, a jar of bread miso to take home, and a counter full of living flavour.
Join Dennis Yong and Kayla Saito as they explore the funk and balance of fermentation from bar to counter to kitchen.
Thursdays — 13, 20 & 27 November
From 6pm $68PP — Set Menu